You are here

Hot And Sour Seafood Soup

Authentic.Thai's picture
Ingredients
  Shallots 4 , sliced (red or golden)
  Green chillies 2 , chopped
  Kaffir lime leaves 6
  Fresh ginger slice 4
  Fish stock/Chicken stock / vegetable stock 3 1⁄2 Pint (8 cups, 2 litres)
  Firm fish fillets 8 Ounce, cut into chunks (boneless , 250 g)
  Uncooked prawns 12 Medium, shelled and deveined
  Mussels 12 , scrubbed and beards removed
  Oyster mushrooms/Straw mushrooms 4 Ounce (125 g)
  Lime juice 3 Tablespoon
  Thai fish sauce 2 Tablespoon (nam pla)
  Fresh coriander leaves 4
  Lime wedges 4
Directions

1. Place shallots, chillies, lime leaves, ginger and stock in a saucepan and bring to the boil over a high heat. Reduce heat and simmer for 3 minutes.
2. Add fish, prawns, mussels and mushrooms and cook for 3-5 minutes or until fish and seafood are cooked, discard any mussels that do not open after 5 minutes cooking. Stir in lime juice and fish sauce. To serve, ladle soup into bowls, scatter with coriander leaves and accompany with lime wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Thai
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Seafood
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
3.972725
Average: 4 (11 votes)