You are here

Corn And Crab Soup

Microwave.Lady's picture
Ingredients
  Butter 3 Tablespoon
  Flour 1⁄3 Cup (5.33 tbs)
  Milk 2 Cup (32 tbs)
  Cold water 2 Cup (32 tbs)
  Canned crab meat 6 Ounce (1 can)
  Canned whole kernel corn 12 Ounce (1 can)
  Salt 1⁄2 Teaspoon
  White pepper 1⁄8 Teaspoon
  Light cream 1⁄4 Cup (4 tbs)
Directions

Microwave butter 30 seconds on high to melt.
Stir in flour.
Gradually stir in milk and water.
Microwave 5 minutes until thick, stirring every minute.
Drain crab and corn.
Remove cartilage from crab.
Break crab into small pieces and add with corn, salt and pepper.
Cover and microwave on medium speed 5 minutes, stirring after 2 1/2 minutes.
Remove from oven and stir in cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Crab
Cook Time: 
2 Minutes

Rate It

Your rating: None
4.366665
Average: 4.4 (15 votes)