You are here

Pea Soup

21st.Century.Chef's picture
Ingredients
  Peas 1 1⁄2 Pound (including pods)
  Ham stock/Water 1 1⁄2 Pint
  Onion 1 Small
  Seasoning To Taste
  Mint 1 Teaspoon (Leveled)
  Sugar 1 Pinch
  Butter 1 Tablespoon (1 knob)
  Cooked peas/Chopped mint / croutons 1 Tablespoon (for garnish)
Directions

Wash pods and shell.
Put the pods and peas into the saucepan with stock or water, the onion if used, seasoning, mint and simmer until tender.
Rub through a sieve; this must be done very vigorously, so only the skins of the pods are left.
Return to the pan, reheat, adding a little sugar to taste and a good knob of butter.
Serve garnished with a few freshly cooked peas or chopped mint or croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Garnish, Pea
Dish: 
Soup
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.1225
Average: 4.1 (20 votes)