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Classic Cream Of Mushroom Soup

Chef.at.Home's picture
Ingredients
  Fresh mushrooms/1/2 cup canned mushrooms 1⁄4 Pound, chopped
  Butter/Margarine 2 Tablespoon
  Flour 1 Tablespoon
  Water/Chicken stock 1 Cup (16 tbs)
  Milk 2 Cup (32 tbs)
  Cream/Evaporated milk 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Ground mace 1⁄16 Teaspoon
Directions

1. Wash and chop the mushrooms, saute in butter or margarine 5 minutes, cover and simmer 5 minutes more.
2. Blend in the flour, mix well, add water or chicken bouillon, stir and simmer until thickened, then add milk and simmer 2 minutes, stirring.
3. Finally lower heat, add cream or evaporated milk, salt, pepper and mace, heat for 2 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Everyday

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