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Creamed Spinach Soup

21st.Century.Chef's picture
Ingredients
  Spinach/1 small packet frozen spinach 1 Pound
  Butter 1 Ounce
  Onion 1 Small, sliced
  Cornflour 1 Ounce
  Milk 1 1⁄2 Pint
  Egg yolks 2
  Single cream 3 Tablespoon
  Grated nutmeg To Taste (for garnish)
  Croutons 1⁄4 Cup (4 tbs) (for garnish)
Directions

Cook and sieve the spinach.
Heat the butter in a saucepan and saute the onion until tender, but not brown.
Add the cornflour, mix well and cook for a few minutes.
Add the milk, stir till boiling and boil for 3 minutes.
Strain the sauce on to the spinach, then return to the heat.
Mix the egg yolks and cream, add a little of the soup, then return all to the saucepan.
Add seasonings, and reheat gently for several minutes before serving.
DO NOT ALLOW TO BOIL.
Garnish with croutons and nutmeg.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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