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Turkey Vegetable Soup

Holiday.Cook's picture
Ingredients
  Turkey carcass 1 , broken up
  Water 14 Cup (224 tbs)
  Bay leaves 2
  Salt 1 Tablespoon
  Pepper 3⁄4 Teaspoon
  Sugar 1 Teaspoon
  Carrots 3 Medium, sliced
  Onion 1 Large, chopped
  Celery ribs 6 , sliced
  Instant chicken bouillon powder 1 Tablespoon
  Parsley flakes 1 Tablespoon
  Thyme 1⁄2 Teaspoon
  Long grain rice 1⁄2 Cup (8 tbs)
  Chopped turkey 2 Cup (32 tbs), chopped
Directions

Put turkey carcass, water, bay leaves, salt, pepper and sugar into large pot.
Bring to a boil.
Cover and simmer for 2 hours.
Remove carcass.
Discard bay leaves.
Return any bits of meat to pot.
Discard bones.
Add remaining ingredients.
Bring to a boil.
Cover and simmer for at least 30 minutes until all vegetables are cooked.
Taste for seasoning.
Add more water if too thick.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Occasion: 
Thanksgiving
Ingredient: 
Turkey
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
150 Minutes
Ready In: 
180 Minutes
Servings: 
8

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4.113635
Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 138 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.45 g2.2%

Trans Fat 0 g

Cholesterol 6.6 mg2.2%

Sodium 863.7 mg36%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2.5 g9.9%

Sugars 4.6 g

Protein 11 g21.7%

Vitamin A 83.6% Vitamin C 13.5%

Calcium 6.2% Iron 13.4%

*Based on a 2000 Calorie diet

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Turkey Vegetable Soup Recipe