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Clear Oxtail Soup

Chinese.wok's picture
Ingredients
  Oxtail slices 6 , fat removed, blanched in boiling water (1 1/2 in thick meaty)
  Spring onions 2 , cut in 3 inch lengths
  Ginger 2 Inch, finely sliced
  Chinese rice wine 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Thorn berries 1 Tablespoon, 1 box
  White pepper powder 1⁄2 Teaspoon
Directions

Put blanched oxtail, spring onions, ginger, wine and salt in a pan and cover oxtail with water.
Cover pan, bring to the boil, then simmer gently until the oxtail is very tender.
Just before serving, add the box thorn berries and sprinkle with pepper.
Serve in individual bowls with one piece of oxtail per serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Meat
Interest: 
Gourmet
Preparation Time: 
5 Minutes

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4.0225
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 456 Calories from Fat 133

% Daily Value*

Total Fat 15 g22.7%

Saturated Fat 5.7 g28.4%

Trans Fat 0 g

Cholesterol 107.9 mg36%

Sodium 4118.9 mg171.6%

Total Carbohydrates 13 g4.2%

Dietary Fiber 2.2 g8.6%

Sugars 1.8 g

Protein 33 g66.1%

Vitamin A 6% Vitamin C 15.2%

Calcium 4% Iron 5.5%

*Based on a 2000 Calorie diet

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Clear Oxtail Soup Recipe