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Sour Cherry Soup

Flavor.of.Europe's picture
Ingredients
  Sour cherries 1 Pound (500 gram)
  Cold water 3 Pint (1.8 liter / 7 1/2 cups)
  Sugar 8 Ounce (250 gram / 1 1/7 cups)
  Cinnamon 1⁄2 Teaspoon
  Cloves 4
  Egg 1 , beaten
  Lemon juice 1 Tablespoon
  Sugar 2 Tablespoon
  Sour cream 1⁄4 Pint (150 milliliter / 2/3 cup)
Directions

Combine cherries, water, sugar, cinnamon, and cloves in a large saucepan.
Bring slowly to the boil, and allow to simmer until soft, 30-40 min.
Then set aside to cool.
Combine egg and sugar in a large mixing bowl, beating well.
Add sour cream, and mix well.
Slowly add the cherry compote to this mixture, then lemon juice to taste.
Pour into bowls, and serve chilled. (Try also with plums, apples, pears, or rhubarb.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Healthy

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