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Sour Cherry Soup

Flavor.of.Europe's picture
Ingredients
  Sour cherries 1 Pound (500 gram)
  Cold water 3 Pint (1.8 liter / 7 1/2 cups)
  Sugar 8 Ounce (250 gram / 1 1/7 cups)
  Cinnamon 1⁄2 Teaspoon
  Cloves 4
  Egg 1 , beaten
  Lemon juice 1 Tablespoon
  Sugar 2 Tablespoon
  Sour cream 1⁄4 Pint (150 milliliter / 2/3 cup)
Directions

Combine cherries, water, sugar, cinnamon, and cloves in a large saucepan.
Bring slowly to the boil, and allow to simmer until soft, 30-40 min.
Then set aside to cool.
Combine egg and sugar in a large mixing bowl, beating well.
Add sour cream, and mix well.
Slowly add the cherry compote to this mixture, then lemon juice to taste.
Pour into bowls, and serve chilled. (Try also with plums, apples, pears, or rhubarb.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cherry
Interest: 
Healthy

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1537 Calories from Fat 265

% Daily Value*

Total Fat 30 g46.2%

Saturated Fat 15.7 g78.4%

Trans Fat 0 g

Cholesterol 273.9 mg91.3%

Sodium 245.1 mg10.2%

Total Carbohydrates 321 g106.9%

Dietary Fiber 9.1 g36.3%

Sugars 300.1 g

Protein 14 g27.5%

Vitamin A 135.3% Vitamin C 90.6%

Calcium 30.6% Iron 16.2%

*Based on a 2000 Calorie diet

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Sour Cherry Soup Recipe