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Sundown Soup

Chef.Foodie's picture
Ingredients
For 6
  Fresh curds 150 Milliliter
  Milk 150 Milliliter (1 Cup)
  Cucumber 1⁄2 Large
  Tomato juice 150 Milliliter (1 Cup)
  Chicken stock 150 Milliliter (1 Cup)
  Cream 1 Tablespoon
  Prawns 30 Gram, boiled
  Hard boiled eggs 1⁄2 , chopped
  Chopped mint 1 Tablespoon (Leveled)
  Garlic 1⁄2 Clove (2.5 gm)
Directions

1. Mix the curds and milk and put them on one side.
2. Peel and dice the cucumber into 0.5 cm. (1/4") cubes and sprinkle it with salt.
3. Mix tomato juice-, chicken stock and cream and add the curds and milk mixture along with the diced cucumber.
4. Season the soup with salt and pepper, stir in the chopped hard-boiled egg, the prawns and the chopped mint.
5. Crush garlic and rub round the inside of a large bowl and pour the soup into it; chill before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Meat
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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Average: 4.2 (11 votes)

1 Comment

nagaraju sayparaju's picture
pls can you tell me the garnish and presentation