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Quick Cheese Soup

21st.Century.Chef's picture
Ingredients
  Onions 2 Small, thinly sliced
  Butter 1 1⁄2 Ounce
  Plain flour 1 1⁄2 Ounce
  Milk 1 Pint
  White stock/Water 1⁄2 Pint
  Salt 1⁄2 Teaspoon (Leveled)
  Cayenne pepper 1 Pinch
  Grated nutmeg 1 Pinch
  Cheddar cheese 6 Ounce, diced
  Crisp toast/Croutons 1⁄2 Cup (8 tbs) (To Garnish)
Directions

Cook the onions in the butter for a few minutes, without browning.
Add the flour and stir over a low heat for a further minute.
Add the milk and stock or water gradually, and stir until boiling.
Season, and simmer gently for 5 minutes.
Mix in the cheese and reheat without boiling until it has melted.
Serve hot with crisp toast or croutons.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes

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