Vegetable Beef Soup With Lima Beans
|Beef base||1 (Freezed)|
|Tomatoes||14 1⁄2 Ounce, cut up (1 Can)|
|Beef broth||1 3⁄4 Cup (28 tbs)|
|Frozen lima beans||5 Ounce (1 Cup, 1/2 Package)|
|Carrots||2 , thinly sliced|
|Minced dried onion||1 Tablespoon|
|Dried thyme||1⁄2 Teaspoon, crushed|
In a 2-quart casserole micro-cook base, covered, on 50% power (MEDIUM) about 8 minutes or till thawed, stirring once to break up base.
Stir in undrained tomatoes, broth, lima beans, carrots, onion, thyme, and 1/8 teaspoon pepper.
Micro-cook, covered, on 100% power (HIGH) 12 to 15 minutes or till boiling, stirring once.
Reduce power to 70% (MEDIUM-HIGH).
Micro-cook, covered, about 30 minutes or till meat and vegetables are tender, stirring twice.