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Vegetable Beef Soup With Lima Beans

Microwaverina's picture
Ingredients
  Beef base 1 (Freezed)
  Tomatoes 14 1⁄2 Ounce, cut up (1 Can)
  Beef broth 1 3⁄4 Cup (28 tbs)
  Frozen lima beans 5 Ounce (1 Cup, 1/2 Package)
  Carrots 2 , thinly sliced
  Minced dried onion 1 Tablespoon
  Dried thyme 1⁄2 Teaspoon, crushed
Directions

In a 2-quart casserole micro-cook base, covered, on 50% power (MEDIUM) about 8 minutes or till thawed, stirring once to break up base.
Stir in undrained tomatoes, broth, lima beans, carrots, onion, thyme, and 1/8 teaspoon pepper.
Micro-cook, covered, on 100% power (HIGH) 12 to 15 minutes or till boiling, stirring once.
Reduce power to 70% (MEDIUM-HIGH).
Micro-cook, covered, about 30 minutes or till meat and vegetables are tender, stirring twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy
Cook Time: 
45 Minutes

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