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Kielbasa Lentil Soup

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Ingredients
  Lentils 1 Pound, washed (1 Package)
  Can tomatoes 32 Ounce (2 Cans)
  Bay leaves 2
  Salt 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Kielbasa 1 1⁄2 Pound
  Bacon slices 8 , cut up
  Chopped carrots 1 Cup (16 tbs)
  Chopped celery 1 Cup (16 tbs)
  Onion 1 Medium, sliced
Directions

About 1 hour before serving: In large saucepan, in 5 cups water, heat lentils, tomatoes, bay leaves, salt and pepper to boiling.
Reduce heat.
Add kielbasa.
Cover and simmer 15 minutes.
Meanwhile, in large skillet over high heat, fry bacon until slightly limp.
Spoon all but 1 tablespoon fat from skillet.
Add carrots, celery, and onion.
Cook over medium heat 15 minutes, stirring occasionally; add to lentils.
Cook 30 minutes.
Slice kielbasa.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Breakfast
Method: 
Fried
Dish: 
Soup
Ingredient: 
Lentil
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
15

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