Cream Of Almond Soup
|All purpose flour||1 Tablespoon|
|Condensed chicken broth||10 3⁄4 Ounce (1 Can)|
|Half and half||2 Cup (32 tbs)|
|Toasted sliced almonds||1⁄3 Cup (5.33 tbs)|
|Grated lemon peel||1⁄2 Teaspoon|
Heat margarine in 1 1//2-quart saucepan over low heat until melted.
Stir in flour, salt and pepper.
Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.
Stir in broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute; reduce heat.
Stir in remaining ingredients; heat just until soup is hot.
Serving size: Complete recipe
Calories 1081 Calories from Fat 815
% Daily Value*
Total Fat 91 g139.9%
Saturated Fat 38.1 g190.7%
Trans Fat 0 g
Cholesterol 194.5 mg64.8%
Sodium 3555.9 mg148.2%
Total Carbohydrates 44 g14.6%
Dietary Fiber 4.7 g18.8%
Sugars 5.3 g
Protein 27 g54.1%
Vitamin A 45% Vitamin C 12.7%
Calcium 59.5% Iron 13.3%
*Based on a 2000 Calorie diet