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Cream Of Almond Soup

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Ingredients
  Margarine/Butter 1 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Condensed chicken broth 10 3⁄4 Ounce (1 Can)
  Half and half 2 Cup (32 tbs)
  Toasted sliced almonds 1⁄3 Cup (5.33 tbs)
  Grated lemon peel 1⁄2 Teaspoon
Directions

Heat margarine in 1 1//2-quart saucepan over low heat until melted.
Stir in flour, salt and pepper.
Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.
Stir in broth.
Heat to boiling, stirring constantly.
Boil and stir 1 minute; reduce heat.
Stir in remaining ingredients; heat just until soup is hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Almond
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1081 Calories from Fat 815

% Daily Value*

Total Fat 91 g139.9%

Saturated Fat 38.1 g190.7%

Trans Fat 0 g

Cholesterol 194.5 mg64.8%

Sodium 3555.9 mg148.2%

Total Carbohydrates 44 g14.6%

Dietary Fiber 4.7 g18.8%

Sugars 5.3 g

Protein 27 g54.1%

Vitamin A 45% Vitamin C 12.7%

Calcium 59.5% Iron 13.3%

*Based on a 2000 Calorie diet

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Cream Of Almond Soup Recipe