Chilled Cream of Asparagus Soup
11 Feb 2011
|Cream of asparagus soup||10 3⁄4 Ounce (1 Can)|
|Sour cream/Yogurt||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Ice||1 Cup (16 tbs), crushed|
|Hot pepper sauce||To Taste|
|Chopped chives||1 Tablespoon (To Garnish)|
Combine all ingredients except chives in food processor or blender and mix until smooth.
Chill thoroughly .
Sprinkle with chives just before serving.
Restriction:Lacto Ovo Vegetarian
Chilled Cream Of Asparagus Soup Recipe