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Chilled Cream Of Asparagus Soup

21st.Century.Chef's picture
Ingredients
  Cream of asparagus soup 10 3⁄4 Ounce (1 Can)
  Sour cream/Yogurt 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Ice 1 Cup (16 tbs), crushed
  Salt 1⁄2 Teaspoon
  Hot pepper sauce To Taste
  Chopped chives 1 Tablespoon (To Garnish)
Directions

Combine all ingredients except chives in food processor or blender and mix until smooth.
Chill thoroughly .
Sprinkle with chives just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pepper
Interest: 
Healthy

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