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Chilled Cream of Asparagus Soup

Ingredients
  Cream of asparagus soup 10 3⁄4 Ounce (1 Can)
  Sour cream/Yogurt 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Ice 1 Cup (16 tbs), crushed
  Salt 1⁄2 Teaspoon
  Hot pepper sauce To Taste
  Chopped chives 1 Tablespoon (To Garnish)
Directions

Combine all ingredients except chives in food processor or blender and mix until smooth.
Chill thoroughly .
Sprinkle with chives just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pepper
Interest: 
Healthy

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 729 Calories from Fat 537

% Daily Value*

Total Fat 61 g93.5%

Saturated Fat 31.6 g158.1%

Trans Fat 0 g

Cholesterol 142.2 mg47.4%

Sodium 1256.6 mg52.4%

Total Carbohydrates 35 g11.5%

Dietary Fiber 2.2 g8.8%

Sugars 23.3 g

Protein 13 g25.1%

Vitamin A 44.3% Vitamin C 18.5%

Calcium 53% Iron 4%

*Based on a 2000 Calorie diet

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Chilled Cream Of Asparagus Soup Recipe