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Hearty Vegetable And Bean Soup

Southern.Crockpot's picture
Ingredients
  Cut corn 1 Quart
  Peeled cored chopped tomatoes 2 Quart
  Green lima beans 1 Quart
  Potatoes 6 Medium, pared and cubed
  Thickly sliced carrots 6 Cup (96 tbs)
  Sliced celery 2 Cup (32 tbs), 1 inch thick
  Sliced onions 2 Cup (32 tbs)
  Salt To Taste
Directions

Combine the vegetables in a large kettle and add 1 1/2 quarts water.
Bring to a boil and boil for 5 minutes.
Pour immediately into hot jars, leaving 1 inch at the top.
Add 1 teaspoon salt to each quart jar and 1/2 teaspoon salt to each pint jar.
Fit with jar lids and rings and tighten.
Process pints for 55 minutes and quarts for 1 hour and 25 minutes at 10 pounds pressure.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Equipment: 
Crock Pot
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Healthy

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