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Cream Of Tomato Soup

Ingredients
  Butter/Margarine / fat / salad oil 2 Tablespoon
  Flour 3 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Bottled milk/1 cup evaporated milk and 1 cup water 2 Cup (32 tbs)
  Canned tomatoes/Fresh stewed 2 1⁄2 Cup (40 tbs)
  Minced onion 1 Tablespoon
  Celery seed 1⁄4 Teaspoon
  Granulated sugar 1⁄2 Teaspoon
  Bay leaf 1⁄2
  Whole clove 1
  Baking soda 1⁄8 Teaspoon
Directions

Melt the butter in a double boiler, dien add the flour, 1 1/2 teasp salt and the pepper, and blend.
Add the milk; stir until thickened.
Meanwhile, cook together the tomatoes, onion, celery seed, the remaining 1/2 teasp salt, the sugar, bay leaf, and clove for 5 min.
Sieve, and add the soda, then add to the milk mixture gradually, while stirring constantly.
Heat 1 min., stirring constantly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Stir Fried
Dish: 
Soup
Ingredient: 
Tomato
Interest: 
Healthy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 945 Calories from Fat 368

% Daily Value*

Total Fat 42 g64%

Saturated Fat 24.2 g121%

Trans Fat 0 g

Cholesterol 109.7 mg36.6%

Sodium 5078.2 mg211.6%

Total Carbohydrates 123 g41%

Dietary Fiber 13.7 g54.7%

Sugars 26.4 g

Protein 30 g60.4%

Vitamin A 113.5% Vitamin C 98.4%

Calcium 77% Iron 62.8%

*Based on a 2000 Calorie diet

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Cream Of Tomato Soup Recipe