Cream Of Tomato Soup
|Butter/Margarine / fat / salad oil||2 Tablespoon|
|Bottled milk/1 cup evaporated milk and 1 cup water||2 Cup (32 tbs)|
|Canned tomatoes/Fresh stewed||2 1⁄2 Cup (40 tbs)|
|Minced onion||1 Tablespoon|
|Celery seed||1⁄4 Teaspoon|
|Granulated sugar||1⁄2 Teaspoon|
|Baking soda||1⁄8 Teaspoon|
Melt the butter in a double boiler, dien add the flour, 1 1/2 teasp salt and the pepper, and blend.
Add the milk; stir until thickened.
Meanwhile, cook together the tomatoes, onion, celery seed, the remaining 1/2 teasp salt, the sugar, bay leaf, and clove for 5 min.
Sieve, and add the soda, then add to the milk mixture gradually, while stirring constantly.
Heat 1 min., stirring constantly.