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Sweet Corn And Chicken Soup

French.Palate's picture
Ingredients
  Butter 1 Ounce (25 Grams)
  Onion 1 , finely chopped
  Green pepper 1 , cored, seeded and diced
  Flour 1⁄2 Ounce (15 Grams)
  Homemade chicken stock 1 Pint (600 Milliliter)
  Potatoes 3 Medium, cooked and diced
  Cooked chicken meat 4 Ounce, chopped (125 Grams)
  Canned sweetcorn kernels 11 1⁄2 Ounce, drained (1 Can Of 11 1/2 Ounce)
  Milk/Single cream 1⁄4 Pint (150 Milliliter)
Directions

Melt the butter in a saucepan.
Add the onion and green pepper and fry until softened.
Stir in the flour and cook for 2 minutes, then gradually stir in the stock.
Bring to the boil and simmer, stirring frequently, for 5 minutes.
Add the potatoes, chicken and sweet corn and cook gently for 10 minutes or until the ingredients are heated through.
Add salt and pepper to taste, then stir in the milk or cream.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Party, Healthy

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