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Chilled Blueberry Soup

Diet.Chef's picture
Ingredients
  Unsweetened frozen blueberries 1 1⁄2 Cup (24 tbs), thawed
  Unsweetened apple juice 1 Cup (16 tbs)
  Water 1 1⁄2 Cup (24 tbs)
  Lemon slices 4
Directions

Blend the apple juice, blueberries, and water in a blender until the blueberries are pureed.
Strain and refrigerate covered for one hour.
Strain the juices and allow any sediment to settle to the bottom.
Skim the top so a clear product will result.
Serve in chilled bouillon cups, garnished with a lemon slice, or float several whole berries on top.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegan, Vegetarian
Ingredient: 
Blueberry
Interest: 
Healthy

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