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Chicken Cabbage Soup

Ingredients
  Chicken broth 3 Cup (48 tbs) (Either Homemade Or Canned)
  Water 3 Cup (48 tbs)
  Tomatoes 2 Cup (32 tbs), chopped
  Potato 1 , peeled and chopped
  Carrot 1⁄2 Cup (8 tbs), shredded
  Celery 1⁄2 Cup (8 tbs), chopped
  Onion 1⁄2 Cup (8 tbs), chopped
  Peppercorns 4
  Bay leaf 1
  Cabbage 3 Cup (48 tbs), shredded
  Cooked boneless skinless chicken 1 Cup (16 tbs), chopped
  Lemon juice 1⁄4 Cup (4 tbs)
  Granulated sugar 1 Tablespoon
Directions

In a large saucepan combine broth, water, tomatoes, potato, carrot, celery and onion.
Add peppercorns and bay leaf.
Simmer for 1 hour, stirring occasionally.
Add cabbage.
Simmer for 10 minutes.
Add chicken, lemon juice and sugar.
Heat to serving temperature.
Remove bay leaf.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Chicken

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 697 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1974.6 mg82.3%

Total Carbohydrates 104 g34.7%

Dietary Fiber 18.8 g75.3%

Sugars 45.4 g

Protein 59 g118.6%

Vitamin A 288.2% Vitamin C 341%

Calcium 22.2% Iron 25%

*Based on a 2000 Calorie diet

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Chicken Cabbage Soup Recipe