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Roasted Ham And Lentil Soup

Ingredients
  Ham 6 Pound, dice
  Ham hocks 2 , smoke
  Fresh garlic cloves 5 , mince
  Carrots 5 Small, dice
  Celery stalks 5 Small, dice
  Yellow onions 2 , dice
  Potatoes 3 Large, peeled and diced
  Olive oil 3 Tablespoon
  Chicken stock 160 Ounce
  Lentils 24 Ounce
  Fresh oregano 4 Tablespoon, chop
  Salt and pepper To Taste
Directions

MAKING
1. In a big pot, caramelize garlic, chopped carrots, celery, and onions in olive oil.
2. Once caramelized, add in lentils and toast for 3-4 minutes.
3. Next add diced ham and chicken stock and bring to a boil.
4. Add the diced potatoes to a bowl of cold water so they don't turn brown. Once the chicken stock starts to boil, add in potatoes.
5. Add fresh oregano and adjust salt and pepper. Add the smoked ham-hocks for additional flavor and cook further.

SERVING
6. Ladle into bowls and serve with cornbread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Ingredient: 
Ham
Restriction: 
High Fiber, High Protein
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
15

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