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Cold Pink Soup

Chef.at.Home's picture
Ingredients
  Lemon juice 1 Tablespoon (Juice Of 1 Lemon)
  Ice cubes 6
  Tomato soup 1 Can (10 oz)
  Milk 1 Can (10 oz)
  Basil 1 Pinch
Directions

Squeeze the lemon juice over the ice cubes in a glass jug or shaker, add the tomato soup, milk and basil.
Shake until blended and frothy.
Enjoy!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable

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