You are here

Cold Pink Soup

Chef.at.Home's picture
Ingredients
  Lemon juice 1 Tablespoon (Juice Of 1 Lemon)
  Ice cubes 6
  Tomato soup 1 Can (10 oz)
  Milk 1 Can (10 oz)
  Basil 1 Pinch
Directions

Squeeze the lemon juice over the ice cubes in a glass jug or shaker, add the tomato soup, milk and basil.
Shake until blended and frothy.
Enjoy!

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Ingredient: 
Vegetable

Rate It

Your rating: None
4.293335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 282 Calories from Fat 98

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 6.1 g30.5%

Trans Fat 0 g

Cholesterol 34 mg11.3%

Sodium 1123 mg46.8%

Total Carbohydrates 37 g12.2%

Dietary Fiber 1.2 g4.8%

Sugars 26.3 g

Protein 12 g23.7%

Vitamin A 24.3% Vitamin C 21.1%

Calcium 40.5% Iron 3.4%

*Based on a 2000 Calorie diet

0 Comments

Cold Pink Soup Recipe