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Mushroom Singing Rice Soup

  Canned regular strength chicken broth 26 Ounce (2 Cans Weighing 13 Ounce Each)
  Lean pork 1⁄3 Pound, finely diced
  Garlic 1 Clove (5 gm), minced or pressed
  Soy sauce 1 Tablespoon
  Sliced fresh mushrooms 1⁄4 Cup (4 tbs)
  Sliced water chestnuts 1⁄4 Cup (4 tbs)
  Frozen green peas 1⁄4 Cup (4 tbs), thawed
  Fried rice 1 Cup (16 tbs) (Singing Style)

Pour chicken broth into a 1 1/2-quart saucepan; add pork, garlic, and soy; simmer for 10 minutes.
Add mushrooms, water chestnuts, and peas.
Cover and simmer for 2 minutes.
Turn into a warm, heatproof pitcher or bowl and keep hot.
Fry crusty rice and turn half of it into preheated 1 1/2-quart serving bowl or soup tureen.
Carry soup and tureen of rice to table and quickly pour soup over hot rice.
Serve remaining fried rice in a small bowl as an accompaniment to soup.

Recipe Summary

Difficulty Level: 
Main Dish
Quick, Healthy
Cook Time: 
15 Minutes

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 527 Calories from Fat 145

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 3.1 g15.4%

Trans Fat 0 g

Cholesterol 102.8 mg34.3%

Sodium 2507.4 mg104.5%

Total Carbohydrates 46 g15.4%

Dietary Fiber 9.2 g37%

Sugars 2.7 g

Protein 47 g93.3%

Vitamin A 5.7% Vitamin C 116.3%

Calcium 7.5% Iron 23.9%

*Based on a 2000 Calorie diet

Mushroom Singing Rice Soup Recipe