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Mushroom Singing Rice Soup

Ingredients
  Canned regular strength chicken broth 26 Ounce (2 Cans Weighing 13 Ounce Each)
  Lean pork 1⁄3 Pound, finely diced
  Garlic 1 Clove (5 gm), minced or pressed
  Soy sauce 1 Tablespoon
  Sliced fresh mushrooms 1⁄4 Cup (4 tbs)
  Sliced water chestnuts 1⁄4 Cup (4 tbs)
  Frozen green peas 1⁄4 Cup (4 tbs), thawed
  Fried rice 1 Cup (16 tbs) (Singing Style)
Directions

Pour chicken broth into a 1 1/2-quart saucepan; add pork, garlic, and soy; simmer for 10 minutes.
Add mushrooms, water chestnuts, and peas.
Cover and simmer for 2 minutes.
Turn into a warm, heatproof pitcher or bowl and keep hot.
Fry crusty rice and turn half of it into preheated 1 1/2-quart serving bowl or soup tureen.
Carry soup and tureen of rice to table and quickly pour soup over hot rice.
Serve remaining fried rice in a small bowl as an accompaniment to soup.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Mushroom
Interest: 
Quick, Healthy
Cook Time: 
15 Minutes

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