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Tomato And Onion Soup

Western.Chefs's picture
Ingredients
  Thinly sliced onions 2 Cup (32 tbs)
  Butter/Margarine /fat /salad oil 2 Tablespoon
  Condensed consomme 1 Can (10 oz), undiluted
  Water 1 Can (10 oz) (Using Soup Can As Measure)
  Condensed tomato soup 1 Can (10 oz), undiluted
  Milk 1 Can (10 oz) (Using Soup Can As Measure)
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Cook onions in butter until lightly browned.
Add consomme and water; simmer, covered, 15 min.
Then add tomato soup, milk, Worcestershire sauce, and salt.
Heat, but do not boil.

Recipe Summary

Course: 
Appetizer
Ingredient: 
Onion

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