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Tomato and Onion Soup

Western.Chefs's picture
  Thinly sliced onions 2 Cup (32 tbs)
  Butter/Margarine /fat /salad oil 2 Tablespoon
  Condensed consomme 1 Can (10 oz), undiluted
  Water 1 Can (10 oz) (Using Soup Can As Measure)
  Condensed tomato soup 1 Can (10 oz), undiluted
  Milk 1 Can (10 oz) (Using Soup Can As Measure)
  Worcestershire sauce 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon

Cook onions in butter until lightly browned.
Add consomme and water; simmer, covered, 15 min.
Then add tomato soup, milk, Worcestershire sauce, and salt.
Heat, but do not boil.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 678 Calories from Fat 299

% Daily Value*

Total Fat 34 g52%

Saturated Fat 20.8 g104%

Trans Fat 0 g

Cholesterol 92.9 mg31%

Sodium 3639.2 mg151.6%

Total Carbohydrates 76 g25.3%

Dietary Fiber 5.7 g22.7%

Sugars 49.3 g

Protein 22 g44.7%

Vitamin A 39.5% Vitamin C 46.8%

Calcium 38.2% Iron 7.6%

*Based on a 2000 Calorie diet

Tomato And Onion Soup Recipe