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Wild Rice Steak and Cabbage Soup

Ingredients
  Chopped cabbage 4 Cup (64 tbs)
  Vegetable oil 2 Tablespoon
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), chopped
  Beef chuck steak 1 Pound, cut into 1/2-inch cubes
  Beef broth 7 Cup (112 tbs)
  Cooked wild rice 3 Cup (48 tbs)
  Sliced carrot 10 Ounce (1 Box)
  Caraway seeds 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
  Shredded swiss cheese 1 1⁄2 Cup (24 tbs)
Directions

In large saucepan, saute cabbage in oil 5 minutes, stirring frequently; do not brown. Add onion and garlic; saute 3 minutes. Add beef; cook 5 minutes. Add remaining ingredients except cheese; simmer, covered, 1 hour. Ladle into bowls and top with cheese.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Rice
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 495 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 11.3 g56.6%

Trans Fat 0 g

Cholesterol 74.7 mg24.9%

Sodium 1383 mg57.6%

Total Carbohydrates 33 g11.1%

Dietary Fiber 7.2 g29%

Sugars 6 g

Protein 30 g60.3%

Vitamin A 163.7% Vitamin C 46.7%

Calcium 30.6% Iron 15.3%

*Based on a 2000 Calorie diet

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Wild Rice Steak And Cabbage Soup Recipe