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Wild Rice Steak And Cabbage Soup

Ingredients
  Chopped cabbage 4 Cup (64 tbs)
  Vegetable oil 2 Tablespoon
  Onion 1 Medium, chopped
  Garlic 2 Clove (10 gm), chopped
  Beef chuck steak 1 Pound, cut into 1/2-inch cubes
  Beef broth 7 Cup (112 tbs)
  Cooked wild rice 3 Cup (48 tbs)
  Sliced carrot 10 Ounce (1 Box)
  Caraway seeds 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
  Shredded swiss cheese 1 1⁄2 Cup (24 tbs)
Directions

In large saucepan, saute cabbage in oil 5 minutes, stirring frequently; do not brown. Add onion and garlic; saute 3 minutes. Add beef; cook 5 minutes. Add remaining ingredients except cheese; simmer, covered, 1 hour. Ladle into bowls and top with cheese.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Rice
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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