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Cream of Onion Soup

Ingredients
  Onions 4 Large
  Stock/Water 1 Pint
  Seasoning 1 Teaspoon
  Butter 2 Ounce
  Cornflour 1⁄2 Ounce
  Milk 1⁄2 Pint
  Cayenne pepper 1 Teaspoon (Garnish)
Directions

Cook the onions in the stock or water with seasoning until tender, then either chop finely or sieve.
Make a sauce with the butter, cornflour and milk and add the onions.
Heat together, re-season and serve garnished with cheese, if liked, and cayenne pepper.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Garnish, Onion
Dish: 
Soup
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.089475
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1203 Calories from Fat 527

% Daily Value*

Total Fat 60 g92%

Saturated Fat 35.3 g176.3%

Trans Fat 0 g

Cholesterol 150.7 mg50.2%

Sodium 905.5 mg37.7%

Total Carbohydrates 145 g48.5%

Dietary Fiber 22.7 g90.8%

Sugars 66.3 g

Protein 33 g66.8%

Vitamin A 75.9% Vitamin C 161.4%

Calcium 59.4% Iron 17.8%

*Based on a 2000 Calorie diet

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Cream Of Onion Soup Recipe