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Sweet Corn Soup

Ingredients
  Corn cobs 4
  Onion 1 , chopped
  Water 1⁄2 Pint
  Butter 1 Ounce
  Flour 1 Ounce
  Milk 1⁄2 Pint
  Salt To Taste
  Pepper To Taste
  Single cream 1 Teaspoon (Leveled) (A Little)
  Sherry 1 Teaspoon (Leveled) (A Little)
Directions

Remove the green leaves from the corn, and put corn cobs (split down the centre if wished) with the onion into a pan of water and simmer steadily until the corn is soft.
Strip off the cob.
Make a white sauce with the butter, flour and milk, add the 1/2 pint of water in which the corn and onion were cooked, straining this if wished.
Stir the corn into the sauce, and season very well.
Add the cream and sherry.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 439 Calories from Fat 91

% Daily Value*

Total Fat 10 g16%

Saturated Fat 5.3 g26.3%

Trans Fat 0 g

Cholesterol 21.7 mg7.2%

Sodium 146.4 mg6.1%

Total Carbohydrates 86 g28.8%

Dietary Fiber 9.7 g38.6%

Sugars 16.6 g

Protein 14 g27.1%

Vitamin A 20.4% Vitamin C 42.3%

Calcium 9.2% Iron 14.3%

*Based on a 2000 Calorie diet

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Sweet Corn Soup Recipe