Sweet Corn Soup
|Onion||1 , chopped|
|Single cream||1 Teaspoon (Leveled) (A Little)|
|Sherry||1 Teaspoon (Leveled) (A Little)|
Remove the green leaves from the corn, and put corn cobs (split down the centre if wished) with the onion into a pan of water and simmer steadily until the corn is soft.
Strip off the cob.
Make a white sauce with the butter, flour and milk, add the 1/2 pint of water in which the corn and onion were cooked, straining this if wished.
Stir the corn into the sauce, and season very well.
Add the cream and sherry.