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Curried Soup

Ingredients
  Butter 2 Ounce
  Onions 2 Large, chopped
  Chicken stock 1 Pint
  Curry powder 1 Tablespoon (Leveled)
  Cornflour 1 Tablespoon (Leveled)
  Egg yolks 2
  Single cream 1⁄4 Pint
  Eating apple 1
  Lemon juice 1 Tablespoon (Of 1/2 Lemon)
  Watercress 2 (For Garnish)
  Bacon rashers 2 , grilled and chopped (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Melt butter, add onions and cook until soft, but not brown.
Stir in chicken stock and curry powder.
Add cornflour mixed with a little water, bring to the boil and then simmer for 8 minutes.
Beat egg yolks into cream and stir this mixture gradually into the hot soup.
Remove from heat immediately and transfer mixture to electric blender, with apple, peeled, cored and sliced.
Blend until smooth, season to taste with salt, pepper and lemon juice.
Either reheat gently or chill.
Serve garnished with watercress and chopped bacon.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Melted
Dish: 
Soup
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
8

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