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Fruit Soup

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Ingredients
  Raisins 1 Cup (16 tbs)
  Dried apples 1 Cup (16 tbs)
  Water 2 Quart
  Fresh lemon juice 2 Tablespoon
  Grated lemon peel 1 Teaspoon
  Cinnamon sticks 2 Small
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Instant tapioca 1⁄4 Cup (4 tbs)
Directions

In a large saucepan, combine prunes, raisins, dried apples, and water.
Set aside 8 hours or overnight.
Stir in remaining ingredients.
Bring mixture to a boil over medium heat.
Reduce heat; simmer 1 hour.
Discard cinnamon sticks before serving.
Serve hot or chilled.

Recipe Summary

Difficulty Level: 
Better Buy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian

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4.357145
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1814 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.5%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 481.1 mg20%

Total Carbohydrates 485 g161.5%

Dietary Fiber 29.8 g119.2%

Sugars 290 g

Protein 8 g16.3%

Vitamin A 0.3% Vitamin C 56.4%

Calcium 19.4% Iron 47.3%

*Based on a 2000 Calorie diet

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Fruit Soup Recipe