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Creamy Curried Potato Soup

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Ingredients
Potato liquid
  Banana 1⁄4 Medium, mashed
  Minced celery and leaves 1⁄4 Cup (4 tbs)
  Instant chicken broth and seasoning mix 1 Tablespoon (1 Packet)
  Curry powder 1⁄2 Teaspoon
  Evaporated milk 2 Tablespoon
  Chopped chives 1 Tablespoon (To Garnish)
  Chopped parsley 1 Tablespoon (To Garnish)
Directions

In a small saucepan combine potato liquid, banana, celery, broth mix, and curry powder.
Cover and cook 25 minutes or until celery is soft.
Add more water if necessary.
Process in blender container until pureed.
Add milk and chill.
Serve garnished with chives and parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Healthy

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