Creamy Curried Potato Soup
|Banana||1⁄4 Medium, mashed|
|Minced celery and leaves||1⁄4 Cup (4 tbs)|
|Instant chicken broth and seasoning mix||1 Tablespoon (1 Packet)|
|Curry powder||1⁄2 Teaspoon|
|Evaporated milk||2 Tablespoon|
|Chopped chives||1 Tablespoon (To Garnish)|
|Chopped parsley||1 Tablespoon (To Garnish)|
In a small saucepan combine potato liquid, banana, celery, broth mix, and curry powder.
Cover and cook 25 minutes or until celery is soft.
Add more water if necessary.
Process in blender container until pureed.
Add milk and chill.
Serve garnished with chives and parsley.
Serving size: Complete recipe
Calories 86 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.6%
Saturated Fat 1.5 g7.6%
Trans Fat 0 g
Cholesterol 8.7 mg2.9%
Sodium 103.9 mg4.3%
Total Carbohydrates 13 g4.3%
Dietary Fiber 2.8 g11.3%
Sugars 7.2 g
Protein 4 g7.7%
Vitamin A 43.2% Vitamin C 54.4%
Calcium 13.8% Iron 11.6%
*Based on a 2000 Calorie diet