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Creamy Curried Potato Soup

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Ingredients
Potato liquid
  Banana 1⁄4 Medium, mashed
  Minced celery and leaves 1⁄4 Cup (4 tbs)
  Instant chicken broth and seasoning mix 1 Tablespoon (1 Packet)
  Curry powder 1⁄2 Teaspoon
  Evaporated milk 2 Tablespoon
  Chopped chives 1 Tablespoon (To Garnish)
  Chopped parsley 1 Tablespoon (To Garnish)
Directions

In a small saucepan combine potato liquid, banana, celery, broth mix, and curry powder.
Cover and cook 25 minutes or until celery is soft.
Add more water if necessary.
Process in blender container until pureed.
Add milk and chill.
Serve garnished with chives and parsley.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Soup
Ingredient: 
Potato
Interest: 
Healthy

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 86 Calories from Fat 26

% Daily Value*

Total Fat 3 g4.6%

Saturated Fat 1.5 g7.6%

Trans Fat 0 g

Cholesterol 8.7 mg2.9%

Sodium 103.9 mg4.3%

Total Carbohydrates 13 g4.3%

Dietary Fiber 2.8 g11.3%

Sugars 7.2 g

Protein 4 g7.7%

Vitamin A 43.2% Vitamin C 54.4%

Calcium 13.8% Iron 11.6%

*Based on a 2000 Calorie diet

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Creamy Curried Potato Soup Recipe