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Lettuce And Almond Soup

Chef.Foodie's picture
Ingredients
  Lettuce head 4 Small (Scant)
  Chicken stock 2 1⁄2 Pint
  Ground almonds 1⁄2 Pound
  Sugar 2 Teaspoon
  Moroccan chicken 1
  Onions 2 Small
  Dry mustard 1⁄2 Teaspoon
  Thick cream 3⁄4 Pint
  Toasted almond shreds 1 Tablespoon
Directions

Combine in a saucepan 4 small heads shredded lettuce, If pints chicken stock, 1/2 lb. ground almonds, 2 teaspoons sugar, 1/2 teaspoonful dry mustard, 2 small onions sliced thinly.
Simmer for five to ten minutes until the lettuce is wilted.
Blend until smooth in a liquidizer or put through a very fine sieve.
Add 3/4 pint chicken stock, 3/4 pint of cream and chill.
Serve in chilled cups garnished with toasted almond shreds.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Blending
Ingredient: 
Almond
Interest: 
Healthy

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