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Chicken Or Turkey Soup

Chef.at.Home's picture
Ingredients
  Cooked turkey bones/Half turkey or whole chicken 1
  Water 8 Cup (128 tbs)
  Celery stalks 3 , chopped
  Parsley sprigs 2
  Salt 1 Tablespoon
  Washed rice 1⁄2 Cup (8 tbs)
  Milk 2 Cup (32 tbs)
Directions

1. Be sure that no turkey stuffing or gravy clings to the turkey bones. Crack the larger bones, cover them with water in a 3-quart kettle, add celery and parsley, cover and simmer 1 hour. Remove bones.
2. Add salt and rice. Cook 45 minutes longer, or until the rice is tender. Add 1 to 2 cups milk, according to taste. Heat and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Turkey
Interest: 
Everyday, Healthy

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4.1625
Average: 4.2 (16 votes)