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Famous Vegetable Soup

Budget.Gourmet's picture
Ingredients
  Water/Vegetable cooking liquid 8 Cup (128 tbs)
  Dried yellow split peas 1⁄2 Cup (8 tbs)
  Dried green split peas 1⁄2 Cup (8 tbs)
  Dried barley 1⁄2 Cup (8 tbs)
  Dried baby lima beans 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Whole clove 1
  Garlic cloves 4 Large, minced
  Chopped onion 1 Cup (16 tbs)
  Minced parsley 2 Tablespoon
  Sliced green beans 2 Cup (32 tbs) (Fresh Or Frozen)
  Sliced carrot 1 Cup (16 tbs)
  Freshly ground black pepper To Taste
  Salt To Taste
  Whole wheat egg noodles/Pasta/alphabet noodles 1⁄2 Cup (8 tbs)
Directions

Heat water to boiling in a large, heavy soup kettle.
Meanwhile, rinse and pick over dried legumes.
Add all the ingredients except salt and noodles; turn down heat, simmer, covered, stirring occasionally.
Add more water if you desire a thinner soup.
When the soup has simmered an hour, taste; add salt as desired, then stir in noodles.
Continue to simmer until ingredients are tender, 15 to 30 minutes longer.
Taste and correct seasonings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Cook Time: 
2 Minutes
Servings: 
2

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