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Conji

Ingredients
  Rice 2 Tablespoon
  Cold water 4 Cup (64 tbs)
  Lime juice To Taste
  Black peppercorns 1 Teaspoon
  Salt 1 Teaspoon
Directions

Wash rice well but do not remove all starch.
Place in a pan with water, salt and black peppercorns.
Bring to boil and lower heat.
Simmer till rice is overcooked.
Remove from heat and add lime juice.
Serve in soup bowls.
This is the original conji and is a good dish on a cold day when one is feeling hungry.
Chopped coriander leaves, green chillies, onions and even small pieces of meat can be added as variations.
The famous pish pash has evolved from this dish—created by the Goan cooks for the Parsis.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegan, Vegetarian
Ingredient: 
Rice
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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