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Hearty Mushroom Soup

Microwaverina's picture
Ingredients
  Butter 1 1⁄2 Ounce (3 Tablespoon / 40 Gram)
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm)
  Mushrooms 1 1⁄2 Pound, peeled / wiped and sliced (10 Cups / 750 Gram)
  Boiling chicken stock 1 Pint (2 1/2 Cups / 575 Milliliter, Broth)
  Tomatoes 4 Ounce, peeled and chopped (1/2 Cup / 100 Gram)
  Freshly ground black pepper To Taste
  Nutmeg 1 Pinch
  Salt To Taste
Directions

Put the butter in a large pot and cook for 1 minute. Add the onion and garlic, whole, cover with vented cling film (plastic wrap) and cook for 1 minute.
Stir in the mushrooms, add a few spoonfuls of the chicken stock (broth), cover and cook for 4 minutes, stirring once.
Remove the garlic, add the tomatoes and pour on the rest of the chicken stock (broth). Cover and cook for 4 minutes.
Season to taste, add the nutmeg and serve.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Ingredient: 
Mushroom

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