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Curried Celery Soup

Thrifty.Chef's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Celery stalks 4 , finely chopped
  All purpose flour 3 Tablespoon
  Curry powder 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Water/Chicken broth 4 Cup (64 tbs)
Directions

1. Melt the butter in a 3-quart saucepan over moderate heat. Add the celery, and cook, uncovered, for 5 minutes, or until crisp-tender, stirring occasionally.
2. Remove the pan from the heat, and blend in the flour, curry powder, salt, and pepper to make a paste. Gradually stir in the milk and water.
3. Return the mixture to the heat and stir constantly until it comes to a boil. Reduce the heat, cover, and simmer for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Celery
Interest: 
Everyday
Cook Time: 
10 Minutes

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