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Curried Celery Soup

Thrifty.Chef's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Celery stalks 4 , finely chopped
  All purpose flour 3 Tablespoon
  Curry powder 1 1⁄2 Teaspoon
  Salt 3⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Water/Chicken broth 4 Cup (64 tbs)
Directions

1. Melt the butter in a 3-quart saucepan over moderate heat. Add the celery, and cook, uncovered, for 5 minutes, or until crisp-tender, stirring occasionally.
2. Remove the pan from the heat, and blend in the flour, curry powder, salt, and pepper to make a paste. Gradually stir in the milk and water.
3. Return the mixture to the heat and stir constantly until it comes to a boil. Reduce the heat, cover, and simmer for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Celery
Interest: 
Everyday
Cook Time: 
10 Minutes

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4.103335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 811 Calories from Fat 468

% Daily Value*

Total Fat 53 g81.5%

Saturated Fat 31.9 g159.3%

Trans Fat 0 g

Cholesterol 142 mg47.3%

Sodium 1772.5 mg73.9%

Total Carbohydrates 69 g22.9%

Dietary Fiber 6.6 g26.4%

Sugars 27.1 g

Protein 22 g43.6%

Vitamin A 47.6% Vitamin C 10.1%

Calcium 63.4% Iron 28.6%

*Based on a 2000 Calorie diet

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Curried Celery Soup Recipe