You are here

Cream Of Asparagus Soup

Blender.Splendor's picture
Ingredients
  Water 3⁄4 Cup (12 tbs)
  Salt 3⁄4 Teaspoon
  Fresh asparagus 1 Pound, cut into pieces to make 2 1/2 cups
  Light cream 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Butter/Margarine 1 Tablespoon
Directions

Heat water and salt to boiling.
Add asparagus; cover and simmer till asparagus is tender, about 8 to 10 minutes.
Put asparagus and cooking water in blender container; blend till asparagus is finely chopped.
Add cream to mixture in blender container; blend smooth.
Return soup to saucepan; add the 2 tablespoons butter and heat through.
Dot each serving with butter or margarine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.177275
Average: 4.2 (11 votes)