Cream Of Asparagus Soup
|Water||3⁄4 Cup (12 tbs)|
|Fresh asparagus||1 Pound, cut into pieces to make 2 1/2 cups|
|Light cream||1 Cup (16 tbs)|
Heat water and salt to boiling.
Add asparagus; cover and simmer till asparagus is tender, about 8 to 10 minutes.
Put asparagus and cooking water in blender container; blend till asparagus is finely chopped.
Add cream to mixture in blender container; blend smooth.
Return soup to saucepan; add the 2 tablespoons butter and heat through.
Dot each serving with butter or margarine.