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Cream Of Asparagus Soup

Blender.Splendor's picture
Ingredients
  Water 3⁄4 Cup (12 tbs)
  Salt 3⁄4 Teaspoon
  Fresh asparagus 1 Pound, cut into pieces to make 2 1/2 cups
  Light cream 1 Cup (16 tbs)
  Butter/Margarine 2 Tablespoon
  Butter/Margarine 1 Tablespoon
Directions

Heat water and salt to boiling.
Add asparagus; cover and simmer till asparagus is tender, about 8 to 10 minutes.
Put asparagus and cooking water in blender container; blend till asparagus is finely chopped.
Add cream to mixture in blender container; blend smooth.
Return soup to saucepan; add the 2 tablespoons butter and heat through.
Dot each serving with butter or margarine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.177275
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 557 Calories from Fat 489

% Daily Value*

Total Fat 56 g85.6%

Saturated Fat 34.9 g174.3%

Trans Fat 0 g

Cholesterol 181.6 mg60.5%

Sodium 774.5 mg32.3%

Total Carbohydrates 13 g4.2%

Dietary Fiber 4.8 g19.1%

Sugars 4.4 g

Protein 8 g15.6%

Vitamin A 69.9% Vitamin C 22.4%

Calcium 14.3% Iron 27.2%

*Based on a 2000 Calorie diet

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Cream Of Asparagus Soup Recipe