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Pumpkin Cream Soup

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Ingredients
  Pumpkin 750 Gram
  Butter 15 Gram
  Onion 1 Medium, chopped
  Bacon rashers 2 , chopped
  Water 1 Liter (4 Cup)
  Chicken stock cube 1 Small, crumbled
  Cream 1⁄4 Cup (4 tbs)
Directions

1.Using sharp knife, remove skin and seeds from pumpkin, cut into small even pieces.
2.Melt butter in large saucepan, add onion and bacon, stir constantly over heat until onion is soft.
3.Add pumpkin to pan, then water and stock cube, bring to boil, reduce heat, cover, simmer for about 30 minutes or until pumpkin is tender.
4.Remove saucepan from heat.
Blend or process mixture in several batches until smooth.
Return mixture to pan, stir in cream; reheat, stirring constantly without boiling.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Pumpkin
Interest: 
Healthy

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