You are here

Cheesy Cauliflower Soup

Microwaverina's picture
Ingredients
  Cauliflower head 1 Small, broken into flowerets and coarsely chopped to make 12 ounces
  Sliced green onion with tops 2 Tablespoon
  Water 2 Tablespoon
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Milk 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  All purpose flour 2 Tablespoon
  Shredded sharp american cheese 2 Ounce (1/2 Cup)
  Snipped chives 2 Tablespoon
Directions

In a 1 1/2-quart casserole combine cauliflower, green onion, and water.
Micro-cook, covered, till tender, about 5 minutes, stirring once; do not drain.
Stir in chicken broth, 3/4 cup of the milk, and Worcestershire sauce.
Stir remaining 1/4 cup milk into flour; stir into cauliflower mixture.
Micro-cook, uncovered, till soup is slightly thickened and bubbly, 5 to 6 minutes, stirring after each minute.
Stir in shredded cheese till melted.
Before serving, sprinkle each serving with snipped chives.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Ingredient: 
Cauliflower
Interest: 
Healthy

Rate It

Your rating: None
4.425
Average: 4.4 (16 votes)