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Carrot Soup

Chef.Foodie's picture
Ingredients
For 4
  Carrots 455 Gram
  Celery 115 Gram
  Onion 55 Gram
  Stock 885 Milliliter
  Butter 30 Gram
  Refined flour 15 Gram
  Salt To Taste
  Pepper 1 Pinch
Directions

1. Wash, scrape and dice the carrots to even sized pieces. Peel and chop onion, wash and chop celery.
2. Put the stock in a pan. Season with salt and pepper, add prepared vegetables and simmer till quite tender.
3. Mix the flour to a smooth paste with butter. Add to the soup and simmer 10 minutes longer.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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4.133335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 162 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 18.3 mg6.1%

Sodium 546.4 mg22.8%

Total Carbohydrates 16 g5.4%

Dietary Fiber 4 g15.9%

Sugars 6.5 g

Protein 7 g13.7%

Vitamin A 386.6% Vitamin C 14.7%

Calcium 6.1% Iron 3.5%

*Based on a 2000 Calorie diet

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Carrot Soup Recipe