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Lentil Soup

Chef.Foodie's picture
Ingredients
For 4
  Lentil 115 Gram
  Carrot 55 Gram
  Turnip 30 Gram
  Onion 30 Gram
  Celery 15 Gram
  Stock 1 Liter
  Milk 150 Milliliter
  Butter 30 Gram
  Refined flour 30 Gram
  Pepper 1 Pinch
  Salt To Taste
  Croutons 1 Cup (16 tbs)
  Bread 30 Gram
  Fat 15 Gram (To Fry)
Directions

1. Wash lentils and put into a pan with stock.
2. Add sliced onion and celery and shredded carrot and turnip.
3. Add seasoning and boil gently until lentils and vegetables are tender (1 to 1 1/2 hours).
4. Rub through a sieve.
5. Melt fat; add flour. Blend well. Add milk gradually to form a smooth sauce.
6. Add soup. Mix well. Bring to boiling point stirring all the time. Boil for about 3 minutes.
7. Serve hot with fried croutons.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Ingredient: 
Lentil
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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