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Spicy Mushroom And Fresh Coriander Soup

Madhuri.Dixit's picture
Ingredients
  Butter 3 Ounce (75 Grams)
  Spring onions 1⁄2 Bunch (50 gm), chopped
  Mushrooms 8 Ounce (250 Grams)
  Fresh coriander 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Water 1⁄2 Pint (300 Milliliter)
  Single cream 1⁄2 Pint (300 Milliliter)
To garnish:
  Coriander sprig 1
  Cream fresh 1 Tablespoon
  Spring onion 1⁄2 Small, chopped
Directions

Melt the butter in a saucepan over a low heat.
Add the chopped spring onions and fry them for 2 minutes before adding the mushrooms, coriander, salt, chilli powder, garlic powder and lemon juice.
Continue to stir-fry for about 3 minutes, then pour in the water and fresh cream.
Stir the mixture gently, taste and adjust the seasoning, if necessary.
Transfer the mixture to a food processor and blend until smooth, about 1 minute.
Return the soup to the saucepan and bring to the boil.
Transfer to 4 individual serving bowls and serve, garnished with the coriander, fresh cream and spring onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4

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