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Broccoli Cheddar Cheese Soup

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Ingredients
  Canned beef broth 10 Ounce (1 Can)
  Heavy cream 2 Cup (32 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon (To Taste)
  Salt To Taste
  Black pepper To Taste
  Celery 1 Cup (16 tbs), finely minced
  Coarsely chopped broccoli 2 Cup (32 tbs)
  Grated cheddar cheese 1 Cup (16 tbs)
Directions

1. Add broth, celery, cream, wine, Worcestershire sauce, garlic, salt & pepper to a soup kettle. Bring to a boil.
2. Add broccoli (make sure that broccoli is cut into bite sized pieces), then lower heat and simmer for 20 minutes or until broccoli is beginning to become tender.
3. When broccoli is just about done to proper tenderness, slowly add grated cheddar cheese, stirring constantly until each bit is completely blended into soup.
4. Before serving, garnish with a sprinkle of parsley or fresh dill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Boiled
Dish: 
Soup
Interest: 
Holiday, Party
Ingredient: 
Cheese
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1119 Calories from Fat 948

% Daily Value*

Total Fat 108 g165.6%

Saturated Fat 67.6 g338%

Trans Fat 0 g

Cholesterol 389.4 mg129.8%

Sodium 1203.8 mg50.2%

Total Carbohydrates 15 g4.9%

Dietary Fiber 1.2 g4.6%

Sugars 2.1 g

Protein 21 g42.7%

Vitamin A 134.8% Vitamin C 116.7%

Calcium 63.4% Iron 8%

*Based on a 2000 Calorie diet

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Broccoli Cheddar Cheese Soup Recipe