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Country Potato Cheese Soup

Microwave.Lady's picture
Ingredients
  Cubed potatoes 2 1⁄3 Cup (37.33 tbs) (1/4 Inch Cubes)
  Chopped carrots 1 Cup (16 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Hot water 1 Cup (16 tbs), divided
  Instant chicken bouillon granules 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Milk 1 Cup (16 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

In 2-quart casserole, combine potatoes, carrots, celery, onion, 1/4 cup water, bouillon, salt and pepper.
Cover.
Microwave at High for 10 to 13 minutes, or until vegetables are tender, stirring once.
Pour into food processor or blender bowl.
Process until coarsely pureed.
Return vegetable mixture to casserole.
Blend in remaining 3/4 cup water and the milk.
Stir in cheese.
Re-cover.
Microwave at High for 1 1/2 to 3 1/2 minutes, or until cheese melts, stirring once or twice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Dish: 
Soup
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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