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Green Leaf And Pea Soup

Chef.Foodie's picture
Ingredients
  Vegetable stock 1 3⁄4 Pint (1 Liter)
  Spring onions 6 , trimmed and sliced
  Garlic 4 Clove (20 gm), crushed
  Peas 1 Pound (450 Gram, Fresh Or Frozen)
  Watercress/Rocket / spinach / a mixture of all three 9 Ounce, roughly chopped and large stalks removed (250 Gram)
  Single cream 7 Fluid Ounce (200 Milliliter)
Directions

1. Place the stock, spring onions and garlic in a saucepan, season with salt and pepper, cover, then bring to the boil. Boil for 4 mins, until the onions are soft, then add the peas and continue to boil over a high heat, removing the lid once the mixture comes to the boil.
2. After 1 min, add roughly chopped leaves and boil for a further 30 secs-1 min, until the peas and leaves are just tender. Add cream and liquidise immediately. Season to taste and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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