Microwaved Vegetable Soup
|Extra lean ground beef||1 Pound|
|Onion||1 Medium, finely chopped|
|Sliced celery||1 Cup (16 tbs)|
|Thinly sliced carrots||1 Cup (16 tbs)|
|Diced potatoes||1 Cup (16 tbs)|
|Shredded cabbage||1 Cup (16 tbs)|
|Canned tomatoes with liquid||16 Ounce (1 Can)|
|Hot water||3 Cup (48 tbs)|
Crumble ground beef into 4-quart casserole.
MICROWAVE 4 MINUTES on HIGH, or until set.
Add onion, celery, carrots, potatoes, bay leaf, basil, salt, cabbage, tomatoes and water.
MICROWAVE 10 MINUTES on HIGH.
MICROWAVE 20 to 30MINUTES on '8', or until vegetables are tender crisp.
Let stand 5 to 10 minutes.