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Creamy Onion Soup

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Ingredients
  Olive oil 1⁄4 Cup (4 tbs)
  Butter 1⁄2 Cup (8 tbs) (For Caramelizing)
  Sweet onions 4 Pound, diced (Preferably Walla Walla Sweets)
  Bottled clam juice 2 Cup (32 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  Marsala 1⁄4 Cup (4 tbs)
  Basmati rice 3 Tablespoon, uncooked
  Dried thyme 1 Teaspoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Whipping cream 2 Cup (32 tbs)
  Cooked bay shrimp 3⁄4 Pound
  Fresh thyme leaves 1 Tablespoon (For Garnish)
Directions

HEAT THE OIL and butter, if using, in a large pot over medium-high heat.
Add the onions and saute until well browned and caramelized, about 30 minutes, stirring frequently.
Stir in the clam juice, wine, marsala, rice, and thyme with a good pinch each of salt and pepper.
Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the rice is very tender, about 30 minutes.
WORKING IN BATCHES, puree the soup in a food processor or blender until smooth.
Return the soup to the pot and stir in the cream.
Reheat the soup until very hot; taste for seasoning.
DIVIDE THE SHRIMP evenly among individual bowls.
Ladle the hot soup over the shrimp and garnish each bowl with a sprinkle of thyme leaves.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4241 Calories from Fat 2765

% Daily Value*

Total Fat 310 g477.6%

Saturated Fat 172.6 g862.8%

Trans Fat 0 g

Cholesterol 1568.2 mg522.7%

Sodium 3631.6 mg151.3%

Total Carbohydrates 217 g72.4%

Dietary Fiber 21.1 g84.5%

Sugars 118.4 g

Protein 97 g193.2%

Vitamin A 97.1% Vitamin C 202.2%

Calcium 103.7% Iron 139.8%

*Based on a 2000 Calorie diet

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Creamy Onion Soup Recipe