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Lentil Vegetable Soup

21st.Century.Chef's picture
Ingredients
  Olive oil 1 Tablespoon
  Dried lentils 2 Cup (32 tbs)
  Onion 1 Cup (16 tbs), chopped
  Fresh carrots 1 Cup (16 tbs), chopped
  Fresh parsley 1⁄4 Cup (4 tbs), chopped
  Garlic 2 Clove (10 gm), minced
  Salt 3⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Fresh thyme/1/2 teaspoon dried thyme 1 Teaspoon
  Water 8 Cup (128 tbs)
  Fresh tomatoes 2 Cup (32 tbs), chopped
  White wine vinegar/Red wine vinegar 2 Tablespoon
Directions

In a soup pot heat olive oil over medium heat.
Add lentils, onion, carrots, parsley, garlic, salt, pepper and thyme.
Saute over medium heat for 15 minutes.
Add water and tomatoes.
Cover; reduce heat.
Simmer for 1 1/2 hours.
Add vinegar.
Simmer for 30 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Saute
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
5 Minutes

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