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Chicory Soup

21st.Century.Chef's picture
Ingredients
  Chicory 9 Ounce
  Leeks 2
  Water/White stock 1 1⁄4 Pint
  Seasoning To Taste
  Butter/Margarine 1 Ounce
  Flour 1 Ounce
  Milk 1⁄2 Pint
  Lemon juice 1 Tablespoon, squeeze
  Butter 1⁄2 Tablespoon (Knob Of Extra Butter)
Directions

Chop the chicory into small pieces, and slice the leeks.
Put into a saucepan with the water or stock and seasoning and simmer until tender.
Rub through a sieve.
Make a white sauce with the butter, flour and milk, add the chicory puree, and lemon juice.
Re-season to taste.
This soup is improved if a knob of butter is added just before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes

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