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How To Make Cold Cucumber Soup

HolidayKitchen's picture
This cold cucumber soup is one with a real difference. Serve this chilled soup that is ready in minutes and lets you make preparations well in advance. Enjoy!!
Ingredients
  Cucumbers 2 Large, peeled and seeded
  Sour cream 1 1⁄3 Cup (21.33 tbs) (thick)
  Whole milk yogurt 1 1⁄3 Cup (21.33 tbs)
  Chicken broth/Vegetable stock 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm), finely minced
  Fresh mint 1⁄2 Cup (8 tbs)
  Fresh dill 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. In a large bowl combine the cucumbers, sour cream, yogurt, chicken broth, and garlic.
2. Puree the mixture with an immersion blender until smooth.
3. Add in the fresh mint and dill and season with pepper.

SERVING
4. Garnish the soup with fresh mint and dill. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
15 Minutes
Servings: 
4
Do you want to try something real quick to serve on your dinner table within couple of minutes? Here is the perfect recipe to try with. Cold cucumber soup is a creamy combination of cucumber puree, yogurt, sour cream and broth, with a little flavor of garlic, which is blended within few minutes. Garnish with fresh herbs and enjoy chilled in a hot summer afternoon. Learn the super quick process from the recipe video.

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