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How to Make Cold Cucumber Soup

HolidayKitchen's picture
This cold cucumber soup is one with a real difference. Serve this chilled soup that is ready in minutes and lets you make preparations well in advance. Enjoy!!
  Cucumbers 2 Large, peeled and seeded
  Sour cream 1 1⁄3 Cup (21.33 tbs) (thick)
  Whole milk yogurt 1 1⁄3 Cup (21.33 tbs)
  Chicken broth/Vegetable stock 2 Cup (32 tbs)
  Garlic 1 Clove (5 gm), finely minced
  Fresh mint 1⁄2 Cup (8 tbs)
  Fresh dill 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste

1. In a large bowl combine the cucumbers, sour cream, yogurt, chicken broth, and garlic.
2. Puree the mixture with an immersion blender until smooth.
3. Add in the fresh mint and dill and season with pepper.

4. Garnish the soup with fresh mint and dill. Serve and enjoy!

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Do you want to try something real quick to serve on your dinner table within couple of minutes? Here is the perfect recipe to try with. Cold cucumber soup is a creamy combination of cucumber puree, yogurt, sour cream and broth, with a little flavor of garlic, which is blended within few minutes. Garnish with fresh herbs and enjoy chilled in a hot summer afternoon. Learn the super quick process from the recipe video.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 227 Calories from Fat 156

% Daily Value*

Total Fat 18 g27.3%

Saturated Fat 8.9 g44.4%

Trans Fat 0 g

Cholesterol 50.5 mg16.8%

Sodium 503.9 mg21%

Total Carbohydrates 13 g4.5%

Dietary Fiber 1.2 g4.6%

Sugars 5.7 g

Protein 6 g11.5%

Vitamin A 17.5% Vitamin C 12.7%

Calcium 12.4% Iron 4.8%

*Based on a 2000 Calorie diet


How To Make Cold Cucumber Soup Recipe Video