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Cool And Colorful Summer Fruit Soup

Bettyskitchen's picture
Ingredients
  Cornstarch 2 Tablespoon
  Cold water 1 Cup (16 tbs)
  Pineapple juice 3⁄4 Cup (12 tbs)
  Maple flavored syrup 3⁄4 Cup (12 tbs)
  Lemon juice 1 Teaspoon
  Chopped peaches 2 Cup (32 tbs)
  Sliced strawberries 1 Cup (16 tbs)
  Blueberries 1 Cup (16 tbs)
Directions

In a large saucepan, combine ¼ cup water with 2 tablespoons cornstarch. Stir until cornstarch is dissolved in water. Add the remaining ¾ cup water, ¾ cup pineapple juice, ¾ cup maple-flavored syrup, and 1 teaspoon lemon juice. Stir to combine. Place over medium heat and bring to a boil, stirring constantly. Reduce heat and boil 1 minute. Remove from heat and allow to cool. Stir in 2 cups chopped fresh peaches, 1 cup sliced fresh strawberries, and 1 cup fresh blueberries. Cover with plastic wrap and chill for several hours before serving for best results. This is a great soup as an alternative to your everyday style of soup; it is also terrific when served as a dessert. Enjoy!!! --Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Boiled
Dish: 
Soup
Interest: 
Summer
Ingredient: 
Fruit
Servings: 
4
Who can resist a vibrant, fruity summer soup that abounds in peaches, strawberries, blueberries and other summer fruit? Betty demonstrates how to make this refreshing summery soups in a few simple easy steps. It's so mouthwatering and refreshing that you will simply fall in love with it. Brig your summer bounties home and get whisking this delectable soup at home.

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